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Friday, December 16, 2016

Vegetarian Dan Dan Noodles

This is a nice Thai-inspired dish that has lots of green veggies, noodles and a yummy peanut sauce.  It is a dish you will want to make often.

  • 8oz thin spaghetti
  • 1 tablespoon peanut or vegetable oil
  • 2 celery stalks, finely chopped
  • 9oz white button mushrooms, finely chopped (similar to ground beef)
  • Handful baby spinach
  • 2 scallions, finely chopped
  • 2 c. broccoli florets-fresh or frozen
  •  2 T. fresh diced ginger
  • Heat oil in a large fry pan.  Add celery, mushrooms, and broccoli.   Stir fry for about 5 minutes. 
  • Add ginger and spinach.  Continue to cook another 4- 5 minutes,
  • Bring a pot of water to boil and and spaghetti.  Cook 8-9 minutes.  Drain and add to fry pan with vegetables.  Toss well.
For the sauce mix in a blender
1 T. ginger, diced
3 T. peanut butter
3 T. soy sauce
3 T. rice vinegar
1-2 t. chili oil or paste
2 t. sugar

toss sauce with the noodle mixture.  Sprinkle chopped scallions on top.

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