Vegetarian Dan Dan Noodles

This is a nice Thai-inspired dish that has lots of green veggies, noodles and a yummy peanut sauce.  It is a dish you will want to make often.

• 8oz thin spaghetti
• 1 tablespoon peanut or vegetable oil
• 2 celery stalks, finely chopped
• 9oz white button mushrooms, finely chopped (similar to ground beef)
• Handful baby spinach
• 2 scallions, finely chopped
• 2 c. broccoli florets-fresh or frozen
•  2 T. fresh diced ginger
• Heat oil in a large fry pan.  Add celery, mushrooms, and broccoli.   Stir fry for about 5 minutes. 
• Add ginger and spinach.  Continue to cook another 4- 5 minutes,
• Bring a pot of water to boil and and spaghetti.  Cook 8-9 minutes.  Drain and add to fry pan with vegetables.  Toss well.

For the sauce mix in a blender
1 T. ginger, diced
3 T. peanut butter
3 T. soy sauce
3 T. rice vinegar
1-2 t. chili oil or paste
2 t. sugar

toss sauce with the noodle mixture.  Sprinkle chopped scallions on top.