Pancit

This is a traditional Filipino dish that is basically a noodle stir fry.  Some recipes call for chicken and or shrimp in the pancit.  Some marinade the chicken in a teriyaki marinade overnight and then stir fry the chicken.  Or it can be vegetarian..your choice..it is a very adaptable dish.  Great with a few lumpia or eggrolls on the side!

•   2 garlic cloves, minced
• 2 cups cabbage, chopped
• 1 cup carrot, sliced
• 1 cup onion, sliced
• ^{2 c. snow peas}
• ^{yaki soba noodles}
• ^{2 c. chopped celery} 
• ^{2 c. chicken or shrimp (optional)}
• 2 tablespoons cooking oil
• 1 tablespoon soy sauce
• Heat cooking oil in a large skillet or wok.  Stir fry meat until done and remove from pan. Add garlic, onion, celery, cabbage and celery.  Stir fry for abooout 5 minutes.  Add in snow peas.  You may need to put your cooked vegetables in a bowl at this point to make room for the noodles in the pan.  Cook another 2 minutes then stir in noodles.  The amount of noodles should be at least 3 c.  You can add more if you like more noodle.
• Heat noodles with vegetables then mix in soy sauce and meat and serve.
•