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Saturday, April 29, 2017


This is a traditional Filipino dish that is basically a noodle stir fry.  Some recipes call for chicken and or shrimp in the pancit.  Some marinade the chicken in a teriyaki marinade overnight and then stir fry the chicken.  Or it can be vegetarian..your is a very adaptable dish.  Great with a few lumpia or eggrolls on the side!
  •   2 garlic cloves, minced
  • 2 cups cabbage, chopped
  • 1 cup carrot, sliced
  • 1 cup onion, sliced
  • 2 c. snow peas
  • yaki soba noodles
  • 2 c. chopped celery 
  • 2 c. chicken or shrimp (optional)
  • 2 tablespoons cooking oil
  • 1 tablespoon soy sauce
  • Heat cooking oil in a large skillet or wok.  Stir fry meat until done and remove from pan. Add garlic, onion, celery, cabbage and celery.  Stir fry for abooout 5 minutes.  Add in snow peas.  You may need to put your cooked vegetables in a bowl at this point to make room for the noodles in the pan.  Cook another 2 minutes then stir in noodles.  The amount of noodles should be at least 3 c.  You can add more if you like more noodle.
  • Heat noodles with vegetables then mix in soy sauce and meat and serve.

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