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Tuesday, May 9, 2017

Orange Spinach Salad with Caper Vinaigrette

This is a nice refreshing salad full of iron, vitamin c and protein.  The dressing is light and healthy.
Perfect accompaniment for a pasta dish or side to a meat dish.  I found this recipe in the latest issue of Vegetarian Today.

This recipe serves 8.

Dressing:  Whisk together the following ingredients:
3 T. balsamic vinegar
1 T. olive oil
1 t. capers
1 t. lemon zest
salt and pepper

For the salad:
4 c. spinach leaves
1 orange peeled and cut into pieces, rind removed
1/2 c. sliced almonds
1/2 c. thinly sliced red onion
Place in serving dish and top with vinaigrette.

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