This is a nice refreshing salad full of iron, vitamin c and protein. The dressing is light and healthy.
Perfect accompaniment for a pasta dish or side to a meat dish. I found this recipe in the latest issue of Vegetarian Today.
This recipe serves 8.
Dressing: Whisk together the following ingredients:
3 T. balsamic vinegar
1 T. olive oil
1 t. capers
1 t. lemon zest
salt and pepper
For the salad:
4 c. spinach leaves
1 orange peeled and cut into pieces, rind removed
1/2 c. sliced almonds
1/2 c. thinly sliced red onion
Place in serving dish and top with vinaigrette.
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