There are these mini raviolis..they call them raviolinnis..that make a wonderful little dinner casserole. They cook up in about 5-7 minutes. Top them with a lovely tomato sausage sauce and top with cheese and fresh basil. Yum...
1 pkg. three cheese raviollinis
1# bulk Italian sausage
1/2 c. chopped green pepper
1 14 oz. can diced tomatoes
1 small can tomato sauce
1 t. oregano
1/2 t. marjoram
1/2 t. sugar
1 c. Parmesan cheese
1 c. mozzarella cheese
3 t. garlic, minced
3 T. fresh chopped basil
Put raviollis into a pot of boiling water. Cook 5-7 minutes, drain.
Put sausage into a large frying pan with garlic and green onion. Cook until sausage is no longer pink. Stir in tomatoes and tomato sauce. Mix in spices and sugar. Simmer for 15 minutes. Spray and 11x 7 inch baking dish with cooking spray. Put ravioli into the dish. Top with the tomato sauce. Bake at 350 for 30 minutes. Remove from heat and top with cheeses. Bake just until cheeses melt-10 to 15 minutes. Top with fresh chopped basil.
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