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Sunday, September 10, 2017

Chili Lime Corn on the Cob

This corn is boiled a little first, then grilled, cutting down the cooking time on the grill.  If you prefer you can just grill it without boiling first.  The corn is rolled in a zesty combination of lime juice and spices before and after grilling.

6 ears for corn husked
1/2 c. lime juice
1/2 c. olive oil
1 T. chili powder
1 t. cumin
1 t. paprika
1/2 t. salt

Put corn in a large pot and cover with water.  Bring to a boil.  Boil 5 minutes.
Combine lime juice, olive oil and spices.  Roll corn in this mixture.  Put on hot grill and grill turning every 2-3 minutes until grilled on all side.  You can roll the corn in the lime juice mixture again before serving if desired.

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