This is a delicious sandwich serve up on a crusty ciabatta roll that makes a great lighter dinner or hearty lunch. Serve with a side of potato salad, chips or anything else that suits you!
- 3 tablespoons mayonnaise
- 2 teaspoons chopped rosemary
- 2 cloves of garlic, minced
- 2 cups fresh spinach, coarsely chopped
- 1 14 ounce can artichoke hearts, drained, chopped, and patted dry
- 2 8 ounce loaves Cibatta, French or Italian bread loaves (not baguettes), halved lengthwise
- 6 ounces sliced mozzarella, swiss or cheddar cheese (8 slices)
- 1 medium tomato, thinly sliced
- 4 ounces sliced smoked turkey
- Mix the mayonnaise, rosemary and garlic. Stir in spinach and artichoke hearts. Cut rolls in half. On one half of the roll, place a slice of cheese, several spoonfuls of the mayo mixture, turkey, and tomato. Top with other half of the roll. Place on a cooky sheet and bake at 350 for 10 minutes, or until cheese is melted and ingredients warmed.
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