Yes, it's back to work, with many meetings and late work days. The trusty old crock pot is perfect for a night like this. It is so nice to come home to dinner ready and waiting. All I had to do is heat the rolls, and serve them up. I adapted this recipe from on in the October issue of Food Network Magazine.
In a crockpot put:
1 beef chuck or sirloin roast
1 onion, chopped into slices
2 grren peppers, cut into slices
1/2# sliced mushrooms
1/2 T. Italian seasoning
1/2 t. red pepper flakes
1 t. garlic salt
Cook these ingredients on low for 8 hours. Shred meat.
Place meat and vegetables into a sliced french roll with a slice of Swiss Cheese. Warm the sandwiches by wrapping in foil and putting into the oven for 15 minutes at 350 degrees.
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