One Hour Dinner Bread

Yes you can make this in an hour.   I made it to go along with the vegetable soup I made this week.

5 1/4 cups white bread flour
2 – 4 Tbsp. sugar
1 1/2 tsp. salt
1 1/2 Tbsp. (rounded) saf-instant yeast
1 1/2 Tbsp. oil
2 cups warm water (somewhere between 100 and 115 degrees Fahrenheit)
1. In a bowl with your mixer, mix dry ingredients.  Add oil and water.  Mix for 1 minute ..the dough should be very sticky. 
2. Mix for 5 minutes.  (Do not add any more flour after the dough has finished mixing.)
3. Spray kneading surface with a small amount of flour and turn dough out onto surface.  Knead dough briefly until it is smooth.
4.  Shape into two balls and place on a sprayed cooky sheet.  Allow to rise for 25 minutes.
5.  Make two slashes across each loaf with a knife.
6.  Bake at 350 for about 25 minutes.  Brush crust with butter when it is done.