Our garden ladies at school always bring something for our students to try and this was the recipe this week. The kids loved it. It has a mixture of sweet, crunchy, tangy flavors.
2 bunches bok choy, chopped
2 pkgs. ramen noodles (discard seasoning)
1/2 c. sesame seeds
1 c. almonds
1/2 c. olive oil
1/4 c. red wine vinegar
1 T. tamari
1/4 c. butter
Melt butter in a frying pan. Add ramen noodles, breaking apart as you add them. Add almonds and sesame seeds. Saute until browned. Remove from heat and cool.
Add ramen mixture to bok choy. Whisk together oil, vindgar and tamari and use as dressing.
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