This is one of those throw together dinners that happened when I had a little of this and than plus some asparagus that needed to be used. The result was creamy delicousness.
1 pkg cheese tortellini
1 c. shredded Gouda Cheese
2 c. cubed ham
2 cups asparagus tips and stems
pinch nutmeg
2 T. butter
2 T. flour
1 1/2 c. milk
In a large sauce pan heat enough water to cover tortellini and asparagus when added. Bring water to boil and add the tortellini and asparagus. Boil for 5-7 minutes. Drain in colander.
In same saucepan melt butter, add flour and whisk in. Whisk in milk and cheese and heat over medium heat until it thickens. Mix all ingredients together and pour into and 11 x 8 inch casserole dish. Bake at 325 for 40 minutes.
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