Springtime Rhubarb Loaf

This is a nice springtime loaf that would be delicious for either dessert or breakfast.

• 1 cup sugar
• 2 large eggs
• 2 cups flour
• ½ tsp. each baking powder, baking soda and salt
• 1 t. cinnamon
• ½ cup plain Greek yogurt
• ¼ cup milk
• 1 tsp. vanilla
• 1½ cups rhubarb, diced small
• 1/2 c. butter, softened

In a mixer bowl beat together the butter and sugar.  Cream well.  Beat in eggs then vanilla.  Beat in half of the flour, all of  the baking soda, baking powder, salt and cinnamon.  Mix in the yogurt and milk. Beat in remaining flour.  Spray a loaf pan with cooking spray.  Put batter into pan.  Bake at 375 degrees for 70-80 minutes.  Cool 10 minutes in pan before removing.