This is a nice little dip that combines fresh vegetables, greek yogurt and herbs..and a touch of cream cheese. It is a great as a salad dressing also. I adapted this recipe from one shared by our garden ladies at school. It is wonderful with some fresh vegetables, french bread or crackers to dip.
1 c. plain Greek yogurt
1/2 c. cream cheese
6-8 fresh basil leaves
1/4 c. fresh basil
1/2 English cucumber cut into chunks
4-5 radishes, cut into pieces
Put all ingredients in food processor and mix until smooth. Refrigerate.
No comments:
Post a Comment