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Sunday, June 3, 2018

Greek Yogurt Cucumber-Radish Dip


This is a nice little dip that combines fresh vegetables, greek yogurt and herbs..and a touch of cream cheese.  It is a great as a salad dressing also.  I adapted this recipe from one shared by our garden ladies at school.  It is wonderful with some fresh vegetables, french bread or crackers to dip.

1 c. plain Greek yogurt
1/2 c. cream cheese
6-8 fresh basil leaves
1/4 c. fresh basil
1/2 English cucumber cut into chunks
4-5 radishes, cut into pieces
Put all ingredients in food processor and mix until smooth.  Refrigerate.

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