It is hot here in the Pacific Northwest...too hot to heat up the kitchen. So tonight we will use the barbecue and cut down on the heat in the house. The chicken for this recipe should marinate in the BBQ sauce for about and hour before grilling.
- 2 large chicken breasts cut into 1 1/2" - 2" chunks, salted lightly
- 1 1/2 cups of your favorite BBQ sauce
- 3-4 pieces of bacon cut into 1"- 1 1/2" segments, cooked until almost done
- fresh pineapple cut into 2" chunks
- 1 red pepper, cut into chunks
- 1/2 onion, cut into thick slices
- Place chicken in bowl with BBQ sauce. Let marinate in the refrigerator for one hour. IF you are going to use wooden skewers place them in water to soak for an hour at this time.
- Thread chicken, bacon, pineapple, pepper and onion on skewers. Leave a small space on the skewers betwwen the meat and vegetables.
- Grill on BBQ until chicken and bacon are cooked well.
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