There is nothing easier than a refrigerator cookie. Just mix it up, roll it into a log, refrigerate for an hour and then slice and bake. The chocolate chip and macadamia combination in this cookie make it especially delightful.
3/4 c. butter
2/3 c. powdered sugar
3/4 c. brown sugar
1 egg
1 t. vanilla
2 1/2 c. flour
1 t. baking soda
1 t. salt
2 c. chocolate chips
1 c. chopped macadamia nuts
Beat together the butter and sugars until well combined. Beat in vanilla and sugar. Add flour, soda and salt and beat slowly to combine. Stir in nuts and chocolate chips. On a sheet of waxed paper or parchment paper roll all the dough into a log. Wrap sides tightly and roll again to get a good shape. Place in a refrigerator for one hour or longer. Unwrap paper, slice into 1/2" slices and place on a baking sheet. Bake at 325 degrees for 14-15 minutes.
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