A light dinner just perfect on a hot day. For this recipe you can use pita chips or buy pita bread, cut into triangles and crisp in the oven for chips.
12 oz. pita chips
2 tomatoes, diced
1 cucumber, diced
1 garlic clove, minced
1 c. plain yogurt
1/4 c. diced red onion
1 c. sliced kalamata olives
1 chicken breast, diced
2 t. oregano
6 oz. crumbled feta cheese
1 T.olive oil
In a saucepan put oil chicken and saute until no longer pink. Sprinkle with 1 t. of the oregano. In a food processor put 1/2 the cucumber, yogurt, garlic and remaining oregano. Process until smooth.
This is your tzatziki sauce. Place chips on a baking sheet. Top with chicken. Drizzle with sauce. Top with onion, olives and feta cheese. Bake at 350 degrees for 7-10 minutes.
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