A light simple pasta dish for those hot days. This recipe will make enough for 2 servings. I chose to prepare it without meat but you could add meat if your prefer.
1 c. cooked spaghetti
1 shallot, or 1/4 red onion, chopped
2 tomatoes, finely chopped
1 garlic clove, minced
1 c. chopped fresh basil
2 t. olive oil
Mix all ingredients well. When serving top with a splash of
balsamic vinegar
If desired you can also add some fresh mozzarella balls or sprinkle with mozzarella. I also added some black olives.
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