Spanish Potato Salad

This potato salad differs from most you have probably had.  It is rich with the flavors of paprika, cumin, wine vinegar and olive oil. An it contains tuna for protein.  It makes a great side salad or even a main course.

• 2 oz fingerling potatoes or small red potatoes
• 10 oz  French green beans, trimmed
• 6 oz small tomatoes (such as campari tomatoes or small Roma tomatoes), cut into wedges
• 1/3 cup pearl red onions or small shallots, quartered
• 15 oz can quality tuna, drained
• 2 to 3 large garlic cloves, minced
• Salt and pepper
• 1 tsp. paprika
• 3/4 tsp cumin
• 1/2 tsp crushed red pepper flakes
• 1/3 cup extra virgin olive oil
• 3 tbsp white or red wine vinegar

In a large saucepan cover the potatoes with water and bring to a boil.  Boil for 10 minutes.  During the last 3 minutes add in the green beans.  Drain and cool.  In a bowl combine th olive oil, vinegar, spices, garlic and onion.  Stir in the potatoes and green beans.  Then stir in the
 tuna.