This is a popular entree at Chili's restaurant. It is a simple dinner to put together on a busy evening.
I served it up with some roasted potatoes and vegetables for a great meal. You can roast the potatoes with the chicken to save time. This recipe serves 2.
2 boneless chicken breasts
3 T. barbecue sauce
2 strips bacon, cooked
2 green onions, chopped
1 c. shredded Monterey Jack cheese
1/2 c. chopped tomatoes
Place the chicken in a baking pan. Sprinkle with salt and pepper. Put barbecue sauce on top of chicken and place in the oven at 350 degrees for 40 minutes. Sprinkle cheese on top and bake an additional 10 minutes. Before serving sprinkle bacon bits, green onions, and chopped tomatoes on top of each breast.
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