White Garlic Vegetable Pizza

If you like white sauce on your pizza, you have to give this a try.  It is wonderful with fresh vegetables and a side of the white bean pepper salad.

For the sauce:
6 T. butter
1 large clove of garlic, minced
2/3 c. heavy cream
1 c. parmesan cheese, shredded
Melt butter, add garlic and saute for several minutes to soften garlic.  Add cream and bring to a boil.  Stir in cheese, reduce heat and cook about 3 minutes to thicken.

For the pizza:
1 c. warm water
1 T. yeast
1 T. olive oil
1 t. salt
1 t. sugar
About 3-4 c. flour
Dissolve yeast in water.  Whip in oil, salt and sugar.  Add flour until it is able to be handled without being too sticky.  Knead for 4 minutes.  Roll out into a circle and place on a pizza stone or pan.  Roll up edges to form a crust.  Spread sauce on the crust.
On top of the sauce place these toppings
Toppings:
thinly sliced zucchini and yellow squash
thinly sliced red onion strips
1 c. small pearl size fresh mozzarella balls
2 c. fresh spinach
1 c. feta cheese
Bake in a 400 degree oven for 15-20 minutes.