As the temperatures drop it gets to be that time of year for a nice hearty casserole. You can serve this one up with a salad or just some tortilla chips on the side.
2 c. macaroni
1# ground beef
1/2 c. chopped onion
1 clove garlic, minced
2 -14 oz. cans diced tomatoes
1 can black beans, drained
1 6 oz. can tomato paste
1 4oz. can diced green chilies
1 t. chili powder
1/2 t. cumin
2 c. shredded Monterey Jack cheese
Cook macaroni for 12 minutes in boiling water. Drain. In a fry pan cook ground beef, onion and garlic until ground geef is no longer pink. Drain off any grease. Stir in tomatoes, tomato paste, beans, chilies and spices. Add macaroni. Spray a 13 x 9 baking dish with cooking spray. Put
macaroni mixture in pan. Bake at 375 for 30 minutes, covered. Uncover and bake an additional 10 minutes.
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