This recipe comes together super fast and is chock full of vegetables to compliment the sausage. You can easily change out the potatoes for sweet potatoes or butternut squash if desired.
1 pkg. chicken apple sausages, cut into slices
1 small zucchini sliced
2 medium potatoes, baked and diced (I just microwaved them for 3 and 1/2 minutes)
1 c. sliced onion
1 carrot, sliced
1 c. celery, sliced
1 T. olive oil
Put oil in a large skillet. Add sausages and stir over medium for about 5 minutes. Add in the onion, celery, carrot, and zucchini. Stir for another 10 minutes, browning sausage and cooking vegetables. Stir in potatoes and cook until heated.
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