This is a Hello Fresh recipe...served up with some cheesy roasted vegetables it makes a quick and easy dinner. This recipe serves 2.
1 c. water
1/2 c. orzo
1 zucchini, sliced
1 roma tomato, sliced
1 T. Italian seasoning
4 0z. mozzarella cheese
1/4 c. parmesan cheese
1/4 c. panko crumbs
1 chicken breast
juice of 1 lemon
Put tomato and zucchini slices on a baking sheet. Sprinkle with 1 T. olive oil and 1/2 T. Italian seasoning. Sprinkle with salt and pepper. Bake at 450 degrees for 25 minutes. Five minutes before it is done sprinkle with panko crumbs, Parmesan cheese and mozzarella cheese. Raise oven temperature to 500 degrees and bake until golden brown.
Cut chicken breast in half lengthwise. Put 1 t. of olive oil in a saucepan. Sprinkle chicken with 1/2 T. Italian seasoning. Cook chicken until no longer pink in the middle and browned on the outside.
Put 1 c. water in a saucepan with the orzo. Bring to a boil. Boil 10-12 minutes. Sprinkle with lemon juice.
Place orzo on plate and top with veggies and chicken.
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