Vegetable Curry

This a quick nutritious dinner chock full of both vegetables and flavor. Great for a quick dinner.

1/2 onion, chopped into slices
Broccoli florets from one head of broccoli
2 carrots, chopped into slices
8 oz. sliced mushrooms
1 red pepper, sliced
1  1/2 c. Almond or oat milk
 2-3 t. Red curry paste
1 t. Maple syrup

Put all vegetables into a nonstick pan.  Cook over medium heat yntil broccoli and carrot are crisp cooked.  Add in milk, syrup and curry paste.  Cook until sauce thickens.