This is a quick delicious dessert that I made up for Easter. Top it with some vanilla ice cream or whipped cream to take it up a notch and enjoy. If you don’t have fresh berries use frozen ones that have been defrosted.
For the filling:
1 1/2 c. Raspberries
1 1/2 c. Blueberries
1 c. Strawberries or blackberries
2 c. Chopped rhubarb
1 T. Lemon juice
2/3 c. Sugar
3 T. Cornstarch
In a large bowl mix together all ingredients. Pour into a 13” x 9” baking dish.
For the topping:
1 1/2 c. Rolled oats
1/3 c. Melted butter
1 t. Vanilla
1 t. Cinnamon
1/2 c. Flour
1/2 c. Brown sugar
Combine all topping ingredients. Sprinkle over berry mixture. Bake at 375 degrees for 25 minutes.
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