This is a comfort food dinner..we seem to be having a lot more of these type of meals during our COVID time at home. This makes enough for 4 or 2 with leftovers.
4 potatoes, peeled and sliced very thin
1/2 c. chopped onion
1 t. thyme
1 T. parsley
1 1/4 c. milk
1 can cream of mushroom soup
4 boneless pork chops
1 c. shredded sharp Cheddar cheese
Spray and 11" x 8" baking dish with cooking spray. Put all the potatoes into the dish. Top with onion. Set pork chops on top. Mix together the milk, soup, thyme and cheese. Pour over the ingredients in the baking dish. Cover and bake at 375 degrees for 30 minutes. Uncover and bake another 30 minutes. Sprinkle with parsley and serve.
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