So the green beans are ready to be picked in the garden, and I even prematurely dug up a few potatoes. Got some fresh basil at the farmer's market..ready for a nice potato salad to go with the brats we were barbequeing tonight. I got this recipe several years ago from Bon Apetite magazine. This is a great salad to have at a picnic because you don't have to worry about the mayo in the potato salad. Enjoy!
New Potato and Green Bean Salad
dressing:
1/2 c. balsamic vinegar
2 T. Dijon mustard
2 T. lemon juice
1 garlic clove, minced
dash of Worcestershire sauce
1/2 c. olive oil
Salad:
1 1/2# potatoes, cooked peeled and sliced
3/4-1# green beans, steamed and cut in pieces
1/4 c. red onion, chopped
1/4 c. chopped fresh basil
Mix all dressing ingredients together. Put salad ingredients in a large bowl. Add dressing and mix well.
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