Lemony Linguine with Shrimp

This is a recipe adapted from Trader Joe's Cookbook. The original recipe did not call for shrimp, and included mushrooms. This would be a great alternative for those of you who are vegetarians.

8 Oz. thin spaghetti or linguine
1 c. heavy cream
1/2 c. grated Parmesan cheese
juice of 1 lemon (2 T.)
zest of 1 lemon
2 c. shrimp
3 garlic cloves, minced
Prepare spaghetti or linguine according to package directions.
Prepare the sauce: Heat cream and cheese on medium heat until cheese is melted.
Add lemon juice and zest.
Cook shrimp in a little olive oil with garlic until pink. Add to sauce.
Combine sauce and noodles.

Serve with a spinach salad, french bread and bruschetta...YUM!