Chicken Marsala

This is a very easy and quick dinner that is sooo good. Great recipe to throw together at the last minute but appear like you must have really slaved over the stove!

* 4 ea. chicken half-breast, boneless
* 1 egg
* 1/4 c. flour
* 1/2 t. salt
* pepper to taste
* 1 T. frsh parsley
* 2 T. butter
* 2 c. fresh mushrooms
* 2 c. Marsala wine
*1T. oil
*

Directions

Pound chicken breasts flat. Combine flour, s and p, and oregano. Dredge chicken in flour mixture. Heat oil and butter in frying pan over med. heat. Cook the breasts for 2 m. til lightly browned. Turn over. Add mushrooms. When lightly browned add the Marsala, cover and simmer about 15 minutes. Serve with mashed potatoes.
Cook's Notes:


This is one of those recipes that seems gourmet but is easy, easy easy!