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Friday, August 19, 2011

oh too Easy pizza dough

This is a recipe I have used for years...it takes only a short time to mix up and the dough-even though it has yeast-does not require a rising time. Quick, easy and delicious!

Homemade pizza dough

1 c. warm water
1 T. yeast
1 T. olive oil
1 t. salt
1 t. sugar or honey
4 or more cups of flour


Mix warm water and yeast. Whip in remaining ingredients. Begin mixing in flour until it forms a non-sticky ball. Knead until smooth. Form/roll into a circle. Put on desired toppings. Bake @ 400 degrees for 15 minutes.

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