strawberry rhubarb pie

Today we will be going over to my sister-in-laws to celebrate her husband's 50th birthday..happy birthday Ronnie! He requested a strawberry rhubarb pie. Here is the recipe I made:

1 unbaked double crust (top and bottom) pie dough: either store bought or make your own!

4 c. sliced strawberries -fresh or frozen (I used frozen and defrosted and drained them)
3 c. diced rhubarb (about 3-4 stalks)
1 c. sugar
2/3 c. flour
Mix together and put in pie crust. Cover with other pie crust. Bake at 400 for 30 minutes. Check ..if the crust is getting brown on the edges cover with aluminum foil. Bake another 20 minutes.

I am making homemade vanilla ice cream as a special treat for Ronnie's birthday to go with this. But this pie is also great on it's own. Happy baking:)