Berry Crisp

This is a recipe I originally got from my co-worker, Lisa Hedlund for Apple Crisp.
I happened to have about 4 cups of mixed berries that needed to be used..so I adapted it for berries.
Mix well 4 c. berries
3 T. flour
3/4 c. sugar
Put into a loaf pan. Mix the crisp topping:
1/2 c. melted marg.
1 c. oatmeal
1 c. flour
1 c. brown sugar
Pour the topping over the berries and press down. Bake at 350 for about 30 minutes.
Enjoy warm with whipped cream or ice cream. YUM:)