1/2 onion, chopped
1 red pepper, chopped
1/4 c. butter
3 T. flour
1 c. half and half
2 c. cubed, cooked chicken
1 can cream of chicken soup
1/2 c. sour cream
1/4 t. celery salt
1/4 t. nutmeg
1 c. mozzarella cheese, grated
2 c. cheddar cheese, grated
Cook noodles until al dente. Drain. Melt butter in saucepan, add flour and mix well. Bring to bubble and add half and half. Stir in sour cream, 1 c. cheddar cheese, celery salt, and cream of chicken soup. Mix together with noodles. Put mixture in greased pan. Cover with remaining cheese. Cover and bake at 350 for 20 minutes. Uncover and bake for another 10 minutes.
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