Nutella stuffed chocolate cupcakes with peanut butter frosting

for the cupcakes:
1 egg
3/4 c. brown sugar
1/2 c. milk
1/2 c. heavy cream
1/2 c. butter, melted
1 t. vanilla
2 T. sour cream
1-1/8 c. flour
1/4 c. cocoa powder
1-1/4 t. baking soda
1/2 t. salt
1/4 c. hot fudge (any jarred variety will work)
1/2 c. nutella
Whisk egg and sugar. Add milk, cream. butter and vanilla, mix until combined. Stir in sour cream. Add dry ingredients to wet mixture. Mix until batter is smooth, stir in hot fudge. Line a muffin tin with liners, using a 1/4 c. measure add batter to each cup. Bake at 350 for 15-18 minutes. When cupcakes are cook take the handle side of a wooden spoon and make a hole in each cupcake's center. Fill with nutella.

For the frosting:
1/2 c. butter
2/3 c. peanut butter
3 c. powdered sugar1-2 T. milk
1 t. vanilla
pinch of salt
Cream butter and peanut butter. Add powdered sugar on low speed. Gradually add milk and vanilla. Add salt. If too thick, add more milk. Frost cupcakes as desired.

Makes around 20

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