Cuban Sandwiches with zucchini rounds dipped in tropical ketchup

Cuban Sandwhiches

for each sandwhich: 2 slices thickly sliced french bread
1 slice swiss cheese
2 slices roasted pork
1 slice ham
1 dill pickle sliced thin
Put all ingredients on bread. I grilled mine in a paninni press or you could cook it like a grilled cheese sandwhich is a pan.

Zucchini rounds:
Slice a small/medium size zucchini in rounds
Beat 1 egg. Put 1 c. pankco crumbs in a bowl. Dip the rounds in egg then pankco crumbs. Place on greased baking sheet. Bake at 375 for about 2o minutes or until brown on top. Dip in tropical ketchup to serve.

Tropical ketchup:

In a food processor mix 1/2 c. ketchup, 1/2 c. slice mango, 1/4 t. red pepper flakes, and 1/2 c. chopped red or orange or yellow pepper.