pumpkin cinnamon roll pancakes

In the spirit of October and all my pumpkin loving bliss..I tried these pancakes this morning. They are a little time consuming but yummmy! Very worth the work.
The picture is the pancakes on my husband's traditional Saturday breakfast in bed tray..he is very spoiled.

For the batter:
2 c. bisquick
1 c. milk
2 eggs
2/3 c. canned pumpkin
2 T. pumpkin pie spice
1 T. brown sugar

For the cinnamon swirl:
4 T. butter
1 T. cinnamon
1/3 c. brown sugar
Put all ingredients in saucepan and cook until butter melts. Let sit for about
10-15 minutes.

For the icing:
1 oz. cream cheese
1/2 t. vanilla
1/2-3/4 c. powdered sugar
Mix all ingredients well. Should be a little thin.


Using a large scoop, scoop batter onto a hot griddle. Take a spoon and drizzle the cinnamon mixture over the pancake in a swirl design. Cook til done. When the pancake is done drizzle with the icing and serve.