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Sunday, November 13, 2011

Apple Crisp

Well between getting ready for conferences, conference week and having the flu..I just haven't gotten much up this month...in fact I haven't gotten anything up. So today I am going to share a recipe from my co-worker, Lisa Hedlund, for a super yummy apple crisp. No, I don't have a picture to go with it as my tummy is still to upset to do much cooking. But I can assure you it is worth a try..simple and yummy.
Topping: 3/4 c. butter
1 c. flour
1 c. brown sugar
1 c. oatmeal
Apples--around 5
Slice apples thick and put in a loaf pan. Sprinkle with 1 t. cinnamon and 1/4 c. sugar. Cover with topping and bake at 350 for 60 minutes. Doesn't get much simpler than that!

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