pumpkin gingerbread loaf

Ready for that yummy spell of gingerbread baking in the oven? Here is a great way to combine 2 seasons: pumpkin and gingerbread. Very yummy!

1 1/2 c. flour
1/2 t. salt
1 t. baking soda
2 t. ginger
1 1/2 t. cinnamon
1/4 t. nutmeg
1 c. pumpkin
1/2 c. butter, melted
1/2 c. molasses
2 eggs
1/2 c. brown sugar
3 T. water

In a medium bowl combine flour, salt, baking soda, ginger, nutmeg, and cinnamon.
In another bowl combine remaining ingredients. Combine the wet and dry ingredients, stirring just until mixed well.

Place in a greased loaf pan. Bake at 350 for 45-50 minutes. This loaf's flavor improves with time.