Chicken Potpie: Paula Deen

Tomorrow I am providing dinner for some co workers while we work late. I thought this sinful potpie would be delicious to share.

1 sheet puff pastry, cut in 1/2" strips
1 egg mised with 1 T. water (this is your eggwash)
2 chicken breasts, cooked and cut up
1/3 c. butter
2/3 c. flour
4 c. cream
1/4 c. chicken stock
1 T. minced garlic
1 c. sliced onion
1 c. green peas
1 c. chopped carrots
pinch nutmeg

Preheat oven to 350.
Melt butter in large saucepan, add flour and mix well. Add in flour. Whisk together then add cream. Continue to whisk until it thickens. Add all other ingredients except pastry and eggwash. Pour into large pie pan. Using puff pastry strips weave strips over filling. Brush with egg wash. Bake 30 minutes.