Orange biscotti

Another great biscotti recipe to try:)

3/4 c. almonds
1/2 c. butter
2 eggs
1 orange, zested
3/4 c. sugar
2 T. orange liqueur
1 1/2 t. cinnamon
2 1/4 c. flour
1 1/2 t. baking powder
1/4 t. salt

Preheat oven to 350. But almonds on a cooky sheet and bake for 5-10 minutes or until golden brown. Cool and chop.

Turn oven down to 325.

Cream butter and sugar til fluffy, then add eggs. Add zest, orange liqueur, and cinnamon. Mix in flour, baking powder, and salt. Stir in almonds. Divide the dough in 1/2 on a floured board. Form into 2 rolls about 2" in diameter and 10 inches long. Place on cooky sheet and bake for 25 minutes. Remove from oven anf cool for 5 minutes.

Slice diagonally into 1/2 " slices. Put slices back on cooky sheet and bake for 10 minutes. Flip slices and cook an additional 10 minutes.