Country Steak
2 cubed steaks
2 T. flour
1 c. sliced mushrooms
1 T. ketchup
1 t. Worchestershire sauce
3 T. red wine
3/4 c. beef broth
2 T. olive oil
Heat oil in skillet. Add steaks and cook 34-4 minutes on each side. Add mushrooms and saute for about 5 minutes. Add remaining ingredients and saute until stock is reduced.
Seasoned Potatoes
6 small red potatoes, quartered
3 T. olive oil
1 T. seasoned salt
Toss potatoes with olive oil and salt. Bake 40 minutes at 400.
2 cubed steaks
2 T. flour
1 c. sliced mushrooms
1 T. ketchup
1 t. Worchestershire sauce
3 T. red wine
3/4 c. beef broth
2 T. olive oil
Heat oil in skillet. Add steaks and cook 34-4 minutes on each side. Add mushrooms and saute for about 5 minutes. Add remaining ingredients and saute until stock is reduced.
Seasoned Potatoes
6 small red potatoes, quartered
3 T. olive oil
1 T. seasoned salt
Toss potatoes with olive oil and salt. Bake 40 minutes at 400.
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