I bake these every year for my sweetheart on Valentine's Day. This weekend he was reminding me by telling me he had been thinking about them for the last 2 weeks...anticipating how yummy they are!
So today after work I came home and made a batch for him... love you Jeff:)
2 c. flour
1/2 c. sugar
1 c. butter
1 T. cold water
1 t. almond extract or vanilla
1 bag milk chocolate chips
In a large bowl combine the flour, sugar, and salt. Cut in the butter until mixture resembles coarse crumbs. Stir in water and extract until mixture forms a ball. On a lightly floured surface, roll dough out to a 1/4 " thickness. Cut with a cookie cutter. Bake at 350 for 13-15 minutes. Let cool.
Put the chocolate chips in a bowl. Microwave 30 seconds. Stir. Repeat 2 more times. Dip 1/2 of each cookie in the chocolate and place on a piece of waxed paper to dry.
So today after work I came home and made a batch for him... love you Jeff:)
1/2 c. sugar
1 c. butter
1 T. cold water
1 t. almond extract or vanilla
1 bag milk chocolate chips
In a large bowl combine the flour, sugar, and salt. Cut in the butter until mixture resembles coarse crumbs. Stir in water and extract until mixture forms a ball. On a lightly floured surface, roll dough out to a 1/4 " thickness. Cut with a cookie cutter. Bake at 350 for 13-15 minutes. Let cool.
Put the chocolate chips in a bowl. Microwave 30 seconds. Stir. Repeat 2 more times. Dip 1/2 of each cookie in the chocolate and place on a piece of waxed paper to dry.
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