2 c. chopped romaine lettuce
2 c. sliced cherry tomatoes
1 can artichoke hearts, drained and chopped
1/2 # salami, sliced into strips
4 slices provolone cheese, cubed
1/4 c. kalamata olives
1/4 c. chopped red onion
Mix well together and top with 1/4 c. Italian or Caesar dressing
2 c. sliced cherry tomatoes
1 can artichoke hearts, drained and chopped
1/2 # salami, sliced into strips
4 slices provolone cheese, cubed
1/4 c. kalamata olives
1/4 c. chopped red onion
Mix well together and top with 1/4 c. Italian or Caesar dressing
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