It is pouring, and I mean, dumping rain outside. Bleck! So tonight we are going to have a dinner that makes me think of a wonderful sunny place-Hawaii. Hawaii just happens to be one of my favorite happy places. We got married there on the beach:)
So here is an easy stir-fry type dish that cooks up quickly and tastes like a sunny place:)
2 chicken breasts cut into strips
1 red pepper, cut into strips
3 stalks celery, sliced
1 carrot, sliced
1/4 onion, sliced
1 c. fresh snow peas
1 20 0z. can pineapple tidbits
1 T. cornstarch
1 T. soy sauce
2 T. oil
Heat the oil in a large saucepan. Add the chicken and cook until barely pink. Add all the vegetables. Stir fry, mixing frequently for about 8-10 minutes. Drain the pineapple, saving the juice. Put the pineapple into the stir fry mix. Mix together the juice, cornstarch and soy sauce. Pour into the stir fry mix. Cook for about 5 minutes. Serve over rice.
So here is an easy stir-fry type dish that cooks up quickly and tastes like a sunny place:)
2 chicken breasts cut into strips
1 red pepper, cut into strips
3 stalks celery, sliced
1 carrot, sliced
1/4 onion, sliced
1 c. fresh snow peas
1 20 0z. can pineapple tidbits
1 T. cornstarch
1 T. soy sauce
2 T. oil
Heat the oil in a large saucepan. Add the chicken and cook until barely pink. Add all the vegetables. Stir fry, mixing frequently for about 8-10 minutes. Drain the pineapple, saving the juice. Put the pineapple into the stir fry mix. Mix together the juice, cornstarch and soy sauce. Pour into the stir fry mix. Cook for about 5 minutes. Serve over rice.
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