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Sunday, April 22, 2012

Strawberry-Raspberry Rhubarb Waffles

Ok this is what I did with my leftover pie filling, but I re-did the filling recipe to make less and not be quite so sweet.  I have to say this was DELICIOUS with a little whipped cream on the top.  I made it this morning for my sweetheart and served him breakfast in bed...

1 c. chopped rhubarb
1 c. raspberries
1 c. strawberries, chopped
1/2 c. sugar
1/6 c. cornstarch
Mix all together in a saucepan and bring to a boil.  Turn down heat and simmer around 5 minutes or until thick.  It is ready to go!

For my waffles I have to admit I took the easy way out and just used Bisquick..but I did add 1/2 t. cinnamon to the mix. 

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