24 Nutter Butter cookies, crushed in a food processor
1/4 c. melted margarine
Combine crust ingredients and the press into a 9" greased pie plate. Put into the refrigerator while you make the filling.
2 8 oz. blocks of cream cheese
3/4 c. sugar
1 t. vanilla
1/2 c. Nutella
1/2 c. cream
Mix the cream cheese and sugar until creamy. Add in the vanilla and Nutella. Mix well. Turn speed of mixer down to low and slowly add in the cream. When the cream is well mixed in, turn the mixer on high and beat until the mixture is nice and thick. Pour into the Nutter Butter crust. Refrigerate.
1/4 c. Nutella
1/4 c. cream
Heat cream, then slowly mix in the Nutella. Pour over pie. Refrigerate.