Nutella Pie with Nutter Butter Crust

I love chocolate and my husband is crazy over Nutella.  We both love peanut butter.  So this dessert is a sure winner in our house.  It is very good, goes together quickly, and you don't even have to bake it!  Come on!  You know you want to try this!

Crust:
24 Nutter Butter cookies, crushed in a food processor
1/4 c. melted margarine

Combine crust ingredients and the press into a 9" greased pie plate.  Put into the refrigerator while you make the filling.

Filling:
2 8 oz. blocks of cream cheese
3/4 c. sugar
1 t. vanilla
1/2 c. Nutella
1/2 c. cream

Mix the cream cheese and sugar until creamy.  Add in the vanilla and Nutella.  Mix well.  Turn speed of mixer down to low and slowly add in the cream.  When the cream is well mixed in, turn the mixer on high and beat until the mixture is nice and thick.  Pour into the Nutter Butter crust.  Refrigerate.

Ganache topping:
1/4 c. Nutella
1/4 c. cream
Heat cream, then slowly mix in the Nutella.  Pour over pie.  Refrigerate.