Thai Noodle Bowl with Shrimp

This is a great easy dinner to make on one of those busy work day evenings.  It is light, healthy, and so good.  I served it with Easy Thai pizzas.

4 oz. rice noodles (I just used rice fettucine)
1 can coconut milk
1 T. soy sauce
1 T. red curry paste
1# peeled, deveined shrimp
2 c. snow peas
salt and pepper
cilantro
lime wedges
1/2 can bean sprouts
Cook rice noodles, drain.  In the same saucepan combine coconut milk, soy sauce, red curry paste, and snow peas.  Bring to a simmer.  Simmer 3 minutes.  Add shrimp and rice noodles.  Cook another 3-4 minutes, or until shrimp is done.
Serve in bowls with a sprinkling of cilantro and lime wedges.