Yes, it is that time of month again....birthday cake to work time! This month I am making a wonderful pumpkin bundt cake with just a touch of cinnamon and pumpkin pie spices. Dusted with
a light sprinkle of powdered sugar it is divine! The ingredients and prep are so easy you don't have any excuse not to make this one!
1 yellow cake mix
1 small box instant butterscotch pudding
1/4 c. oil
1/4 c. water
1 c. pumpkin
4 eggs
2 t. pumpkin pie spice
3/4 t. cinnamon
Mix all ingredients on low until blended. Turn mixer to medium and beat for 4 minutes. Pour
into a greased Bundt pan and bake at 350 for 50-55 minutes.
Allow to cool. Remove from pan. Sprinkle with powdered sugar.
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