This is an Argentine beef dish that cooks up in your crock pot. I was looking for a recipe that didn't involve leftover turkey, and thought this would be a great change. I love a dinner that is ready when you get home from work! Serve it up in some warm tortillas with some chips, beans and rice and you have one great and easy meal. I just served it with a nice taco type salad and that worked well.
2 flank steaks or one beef pot roast
1 can (14 oz.) diced tomatoes
1/2 t. oregano
1 t. cumin
1/2 c. jalapenos
1/2 onion, chopped
3 red peppers, chopped
3 garlic cloves, chopped
Put all ingredients into a crockpot and cook on low for 6-8 hours. Shred meat before serving.
2 flank steaks or one beef pot roast
1 can (14 oz.) diced tomatoes
1/2 t. oregano
1 t. cumin
1/2 c. jalapenos
1/2 onion, chopped
3 red peppers, chopped
3 garlic cloves, chopped
Put all ingredients into a crockpot and cook on low for 6-8 hours. Shred meat before serving.
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