My book club is coming over this weekend. Great time to get out the fondue pot I think. How about a chocolate fondue treat to serve the ladies? This is a recipe from the Melting Pot restaurant. Great dippers include: bananas, pineapple, strawberries, cubes of pound cake, cubes of angel food cake, brownie cubes, pretzels, marshmallows or...well use your imagination! At the Melting Pot they serve a slice of cheesecake with this fondue..not to dip but to just drizzle a little of the chocolate over to eat.
This recipe only serves 2-3, increase as needed
2 oz. melted milk chocolate
2 oz. caramel sundae syrup
1 oz. chopped pecans
1/3 oz. one fifty one rum
Using a double boiler, heat chocolate and caramel to 135 degrees .
For thinner chocolate, slowly add whole milk, until desired consistency
Pour into fondue pot. Slowly pour rum into fondue pot.
Ignite by touching lighted match to edge of pot.
After flame burns, sprinkle nuts over chocolate mixture. Serve
This recipe only serves 2-3, increase as needed
2 oz. melted milk chocolate
2 oz. caramel sundae syrup
1 oz. chopped pecans
1/3 oz. one fifty one rum
Using a double boiler, heat chocolate and caramel to 135 degrees .
For thinner chocolate, slowly add whole milk, until desired consistency
Pour into fondue pot. Slowly pour rum into fondue pot.
Ignite by touching lighted match to edge of pot.
After flame burns, sprinkle nuts over chocolate mixture. Serve
No comments:
Post a Comment