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Tuesday, February 12, 2013

Chop Til You Drop: Asian chopped chicken salad with peanut dressing

Tonight is salad night.  Once a week I like to have a nice big salad for dinner.  This wonderful dinner salad recipe is from (once again) the "Looneyspoons Collection"  cookbook.  I can't tell you how great this cookbook is.  I have yet to try a recipe from it that isn't fantastic. 

1/3 c. bottled peanut sauce
1/4 c. hoisin sauce
1 T. red wine vinegar
1 T. sesame sauce
1 T. grated fresh ginger
Whisk together all ingredients.

3 c. chopped cooked chicken breast
2 c. chopped napa cabbage
1 c. grated carrots (I just chopped mine)
1 c. diced red pepper
1 c. bean sprouts
1/2 c. chopped green onions
2 T. minced cilantro
2 T. toasted sesame seeds

Toss all ingredients in a large bowl.  Serve with dressing.

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